![]() ![]() You don’t want soggy chips that have collapsed under all your toppings. ![]() It’s best to choose a sturdy, thick tortilla chip for nachos.If making the beans and sauce ahead of time, add a little bit of water to loosen the consistency before plating up. The beans and cashew cheese can be made ahead of time, however, I would make the smashed avocado fresh put it together just before serving. Tips for making the best veggie nachos recipe Other beans like kidney (red) or pinto beans.You can keep it as is or add some other wonderful toppings that can often be found on nachos. I’ve deliberately kept these nachos simple but still super delicious. Other toppings you can use on these veggie loaded nachos That’s it! You can add a squeeze of lime to it if you like a bit more zing or other ingredients that I’ve listed below. Mine is the lazy person version with just straight red onion ha! Another wonderful addition are pickled red onions. Gherkins and olives – they compliment the dish beautifully and add balance to the overall meal. If you don’t want to mash it, you can slice it and add it on top.Ĭilantro and red onion – they brighten up the meal and add a touch of colour and different flavours. You can’t have nachos without avocados in my opinion. Smashed avocado – this adds an extra element of creaminess and good quality fat to these nachos. It’s made of cashews, nutritional yeast, garlic powder, a vegan sriracha hot sauce, smoked paprika, lime juice, cayenne pepper, and salt. It adds a beautifully rich and creamy flavour and compliments the beans and toppings really well. For extra creaminess, mash your beans at the end to resemble refried beans.Ĭashew cheese sauce – this is the hero on the plate. You can swap out the black beans for pinto or kidney (red) beans. The perfect protein addition that will also help keep you fuller. When I’m feeling lazy, this is what I use and just accept that extra soggy chip or two at the end.īeans – the black beans and fire-roasted red peppers with spices in a quick tomato sauce. Either that or even just plain old corn chips will do the trick. I got mine from my local bulk food store. Double-check that they’re thick and look like they can carry some weight behind them. You can buy good-quality chips from Mexican restaurants, specialty stores, or look for them in your local supermarket. Tortilla chips – ideally use a sturdy chip that will carry your toppings and not go soggy under them. These nachos have comfort meal satisfaction but are made healthier! Here’s what you’ll find: It can be used in so many other things! Try it on tacos, over steamed veggies, baked potatoes, quesadillas, burritos, burgers, just to name a few. If you make the entire batch of the cashew cheese sauce, you’ll have some extra. So making your own creamy goodness to go with these vegan nachos is the way to go! Since these nachos aren’t baked, you’ll still get that creamy, melt-in-your-mouth flavour without feeling disappointed with the vegan cheese that just doesn’t cut it.ĭon’t get me wrong, I love a good vegan cheese, but they vary so much and can be a letdown at times. The creamy, rich, and easy vegan nacho cheese I’ve created for this recipe is the perfect way to complete your nacho experience.
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